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HOME Bread Recipe version history

‹ General Info
Version 4.11
Updated 3 years ago
Changelog • New gluten free flours and update of gluten free bread recipe
• New extra ingredients for gluten free bread and diastasic malt (thanks Claudio)
• New rise time table with better accuracy of fermentation time bread with only leaven (no yeast)
• More contrasted display and increased text sizes for readability (thanks Frédéric Tr.)
Version 4.1
Updated 3 years ago
Changelog • New gluten free flours and update of gluten free bread recipe
• New extra ingredients for gluten free bread and diastasic malt (thanks Claudio)
• New rise time table with better accuracy of fermentation time bread with only leaven (no yeast)
Version 4.0
Updated 3 years ago
Changelog • Bread recipe includes THERMOMIX, MAGIMIX COOK EXPERT and KITCHENAID stand mixers
• Better description of method steps
• Simplification of method step management and clearer icons
• 3 Flour types (was 2), Water and Pre-ferment manual selection (picker),
• Bread Recipe Options in bottom sheet sliding panel
• Kneading style option (slow, intense, improved)
• Long and short Autolysis Options and addition of Fermentolysis Options
• Correction of the USA unit conversion accuracy (in number picker)
Version 3.8.3
Updated 3 years ago
Changelog Versión 3.8.3
• La pestaña de diseño de pan muestra el peso de los ingredientes
• Peso del pan hasta 2 Kg.
• Selección de pan personalizada mejorada (gracias Miguel)
• Foto de pan personalizable por cámara de usuario o galería de fotos
• Exportar / Importar recetas en formato JSON
• Autolisis y pasos de descanso agregados
• Selector de número para ingrediente adicional
• Temperatura de precisión Fahrenheit fija (gracias Patrick)
Version 3.8.1
Updated 4 years ago
Changelog Version 3.8.1
• Bread design includes the display of ingredients weight and bread weight up to 2000 Kg
• Bread photo customisable by user camera or photo gallery
• Export / Import of recipes in JSON format
• Improvement of Recipe sharing and receiving with social media App (WhatsApp, email, etc.)
• Autolysis step added
• Full Fahrenheit temperature fix (thanks Patrick)
Version 3.73
Updated 4 years ago
Changelog Version 3.7.3
New bread types: Pizza, Brioche, Gluten Free bread, Gluten free starters
Bread design improvement to display ingredients weight
◾ Export / Import of recipes in JSON format
◾ Recipe sharing and receiving from social media App (WhatsApp, email, etc.)
◾ Autolysis step added
◾ Full Fahrenheit temperature fix (thanks Patrick)
Version 3.72
Updated 4 years ago
Changelog Version 3.7.2
New bread types: Pizza, Brioche, Gluten Free bread, Gluten free starters
New extra ingredients & Flours: oil, many gluten free flours, manitoba for pizza dough, etc.)
◾ Export / Import of recipes in JSON format & Recipe sharing improvement
◾ Copy/Paste of recipe
◾ Autolysis option added
◾ Translation bugs fix & Fahrenheit temperature fix (thanks Patrick)
Version 3.71
Updated 4 years ago
Changelog Version 3.7.1
New bread types: Pizza, Brioche, Gluten Free bread, Gluten free starters
New extra ingredients & Flours: oil, many gluten free flours, manitoba for pizza dough, etc.)
◾ Export of recipes in JSON format & recipe sharing improvement
◾ Copy/Paste of recipe
◾ Autolysis option added
◾ Translation bugs fix
Version 3.7
Updated 4 years ago
Changelog Version 3.7
New bread types: Pizza, Brioche, Gluten Free bread, Gluten free starters
New extra ingredients & Flours: oil, many gluten free flours, manitoba for pizza dough, etc.)
◾ Export of recipes in JSON format & recipe sharing improvement
◾ Copy/Paste of recipe
◾ Autolysis option added
◾ Translation bugs fix
Version 3.6.2
Updated 4 years ago
Changelog Version 3.6.2
New bread types: Pizza, Brioche, Gluten Free bread, Gluten free starters
New extra ingredients & Flours: oil, gluten free flour, strong flour manitoba, etc.)
◾ Export of recipes in JSON format & recipe sharing improvement
◾ Translation bugs fix