- Home ›
- Apps ›
- Food & Drink ›
- The appetizer dish recipes APK
The appetizer dish recipes
What's The appetizer dish recipes APK?
The appetizer dish recipes is a app for Android, It's developed by rizaluye author.
First released on google play in 7 years ago and latest version released in 5 years ago.
This app has 0 download times on Google play
This product is an app in Food & Drink category. More infomartion of The appetizer dish recipes on google play
The appetizer dish recipes
There are various dishes appetizer In this application of them
Recipe Fried Pempek Santan
Recipes empek Submarine
recipes Ketoprak
Recipes Lemper Ayam
Wet spring roll recipe
Recipe Fried Lumpia
Brain Brain Fish Recipe
Meat fritters recipe
Corn fritters recipe
Recipes Rojak Cingur
Recipes Siomay Bandung
Tofu Recipes Gejrot
*************************
Prescription-Empe Empe Submarine
Material:
400 grams of fish mackerel / belida squashed
200cc cold water
1 tablespoon salt
1 tablespoon MSG
250-300 grams of corn starch
Empe Empe-Sauce Ingredients:
50 grams of red pepper
100 grams of cayenne pepper
150 grams of brown sugar
150 grams sugar
50 grams of garlic
25 grams of salt
4 tbsp soy sauce
4 tablespoons vinegar
500cc raw water
How to make:
Fish meat, then mashed with a brass strainer or blender, and mix with some of the water vigorously until limp.
Residual water by salt and MSG, stirring slowly with the fish flesh and sago given to moderate severity.
Shape dough such as pictures and stuffed raw eggs.
Boil in boiling water until cooked (floating), fried until browned.
How to make Sauce:
All ingredients are pounded together, then give water and vinegar.
Still Many Recipes That are Within this application
There are various dishes appetizer In this application of them
Recipe Fried Pempek Santan
Recipes empek Submarine
recipes Ketoprak
Recipes Lemper Ayam
Wet spring roll recipe
Recipe Fried Lumpia
Brain Brain Fish Recipe
Meat fritters recipe
Corn fritters recipe
Recipes Rojak Cingur
Recipes Siomay Bandung
Tofu Recipes Gejrot
*************************
Prescription-Empe Empe Submarine
Material:
400 grams of fish mackerel / belida squashed
200cc cold water
1 tablespoon salt
1 tablespoon MSG
250-300 grams of corn starch
Empe Empe-Sauce Ingredients:
50 grams of red pepper
100 grams of cayenne pepper
150 grams of brown sugar
150 grams sugar
50 grams of garlic
25 grams of salt
4 tbsp soy sauce
4 tablespoons vinegar
500cc raw water
How to make:
Fish meat, then mashed with a brass strainer or blender, and mix with some of the water vigorously until limp.
Residual water by salt and MSG, stirring slowly with the fish flesh and sago given to moderate severity.
Shape dough such as pictures and stuffed raw eggs.
Boil in boiling water until cooked (floating), fried until browned.
How to make Sauce:
All ingredients are pounded together, then give water and vinegar.
Still Many Recipes That are Within this application
