Stuffed Peppers My Way

Yum! I like these, and create them regarding three times every month! My eater husband loves these furthermore. what is nice regarding this direction is what proportion you'll be able to adapt the direction. I prefer to form these peppers the night once creating a fry, to assign further steamed rice. I actually have conjointly stuffed the peppers with leftover Italian rice from the previous night's dinner. I realize the salt within the feta is masses, therefore, I do not add any further. This area unit nice to assign any vegetables you've got existing (I have thrown in corn, broccoli, mushrooms, etc.), and that I like to use contemporary basil in these. Also, regular onions area unit fine if you do not have inexperienced onions existing.

completely amazing!!! I created this for a night meal of 10 folks and everyone favored it. I did amendment it slightly. I used red peppers rather than inexperienced, Greek seasoning rather than Italian and value-added spinach to the filling. undoubtedly a keeper.

This direction was really expert. there have been a few of things that I did differently--first I used a yellow Associate in Nursingd an orange pepper rather than inexperienced (I in person detest the inexperienced ones). The time given was waa-ay ya too long to cook it--I'd say [*fr1] the time. Also, I value-added contemporary garlic (as I am garlic obsessed) and that I had some faveolate kalamata olives--they were really expert in there! Yum!

This was glorious. I did everything precisely because the direction needed, with the exception of slight garlic. I conjointly reduced the temperature on the kitchen appliance to 350, as four hundred was too hot. I'll undoubtedly create once more. Thanks

Delicious! Being eater ne'er tasted therefore good! I did as alternative reviewers recommended and gently brushed with oil before roasting; solely required twenty min. Also, value-added mushroom, corn for color, green groceries meat crumbles (will do beans next time) and a few tablespoons of homespun pasta sauce simply because it became too dry with all the extras I value-added. I feel regular onion would work if you did not have inexperienced and lots of various cheeses may be used too. I doubled the direction, however, can have the salt next time. I conjointly suppose any pepper would work, not simply inexperienced. nice versatile direction - thanks!!