spinach mushroom lasagna

Have a large crowd gathering for the holidays? Or did you sign up to bring a main dish to a pot luck feast? Consider a mushroom spinach lasagna. It’s hearty, filling, and feeds a multitude.

The recipe is baked, so you will need an oven to make it. in case, you do not have an oven, then just add some cooked pasta to the spinach mushroom sauce. add some cheese (2 to 3 tbsp). stir and
serve. won’t be a lasagna but a delicious spinach mushroom pasta dish.

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

2 cups chopped spinach or 150 grams spinach, finely chopped

200 grams white button mushroom, chopped or sliced, about 2 cups chopped or sliced mushrooms

1 small onion, finely chopped

2 to 3 garlic cloves, finely chopped or minced

½ tsp dry oregano

4 to 5 fresh basil leaves, chopped or 1 tsp dry basil

a pinch of nutmeg powder or grated nutmeg

6 to 7 tbsp low fat cream, 25% to 35% fat

½ to ⅔ cup grated cheddar cheese or processed cheese or mozzarella or parmesan

6 to 8 tbsp tomato sauce/thick tomato puree/tomato ketchup

7 lasagna sheets

1 tbsp olive oil + 1 tbsp butter

salt and freshly crushed black pepper as required