Restuarant

Restaurant paper menu and ordering replacement strategy to alleviate the problems associated with the current archaic method.
Three related concepts are encompassed by the general scope of the Restaurant Menu and Ordering System.
• The first pertains to the replacement of paper-based menus using an electronic format.

• The second relates to a complementary electronic strategy for the front of house handling of a customer’s order.

• The third surrounds the process of transferring said electronic orders to the kitchen for preparation. It should be noted that while the suggested strategy incorporates the use of various hardware components.