Resep Mie Ayam Spesial Praktis

Mi ayam atau bakmi ayam adalah masakan Indonesia yang terbuat dari mi kuning direbus mendidih kemudian ditaburi saos kecap khusus beserta daging ayam dan sayuran. Mi Ayam terkadang ditambahi dengan bakso, pangsit dan jamur. Mi berasal dari Cina tetapi mi ayam yang serupa di Indonesia tidak ditemukan di Cina.[butuh rujukan] Mi ayam aslinya dari Cina Selatan terutama dari daerah-daerah pelabuhan seperti Fujian dan Guandong.[butuh rujukan] Meskipun mi bukan asli Indonesia tapi nyatanya kini mi ayam seakan sudah menjadi makanan tradisional Indonesia. Makanan ini sudah tersebar di seluruh Indonesia, terutama di daerah Jawa makanan ini sangat mudah di temukan. Penjual mi ayam di Indonesia yang populer berasal dari Wonogiri. Chicken noodle or chicken noodle Indonesian cuisine is made of yellow noodles boiled boiling and then sprinkled with soy sauce and their special chicken and vegetables. Chicken noodle sometimes supplemented with meatballs, dumplings and mushrooms. Mi come from China but chicken noodle similar in Indonesia can not be found in China. [Citation needed] Mi chickens originally from South China, especially from areas harbor as Fujian and Guandong. [Citation needed] Although the noodles is not native to Indonesia but in fact now mi chicken seemed to have become a traditional Indonesian food. This food has spread throughout Indonesia, especially in Java this food very easily found. Chicken noodle seller in Indonesia are popular came from Wonogiri.