Pakistani cuisine: Recipes

Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is very similar to North Indian cuisine, but incorporates noticeable Central Asian, and Middle Eastern influences and is more meat-oriented. The fusion Mughlai cuisine is the most popular cuisine found in most Pakistani restaurants.
Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the eastern provinces ofPunjab and Sindh can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas also hold distinct tastes based on various regional influences.
International cuisine and fast food are popular in the cities. Blending local and foreign recipes (fusion food), such as Pakistani Chinese cuisine, is common in large urban centres. Furthermore, as a result of lifestyle changes, ready made masala mixes (mixed and ready to use spices) are becoming increasingly popular. However, given the diversity of the people of Pakistan, cuisines generally differ from home to home and may be different from the mainstream Pakistani cuisine.

App Pakistani cuisine: Recipes has many popular recipes. Those are as follows:
Pakistani Spicy Chickpeas
Butter Lamb Gravy
Pakistani Pot Roast Beef Fillets (Pasanday)
Matar Pulao (Rice with Peas)
Minced Beef with Black-Eyed Beans
Punjabi Chicken in Thick Gravy
Spinach and Cauliflower Bhaji
Curried Beef with Winter Vegetables
Prawn Biryani
Sweet Rice (Zarda)
Adipoli Parathas
Curry Pasta - Pakistani Style
Easy and Yummiest Kulfi Recipe
Pakistani Batter-Fried Potatoes
Pakistani Chicken Karahi