Meal

From the simple and beautiful list screen, you can tell at a glance what you ate "when, what".

You can use free of charge for account registration etc for use.

A meal is an eating event that happens at a specific time and incorporates particular, arranged nourishment, or the sustenance eaten on that event. The names utilized for particular meals as a part of English shift extraordinarily, contingent upon the speaker's way of life, the season of day, or the measure of the meal.

Meals happen principally at homes, eateries, and cafeterias, yet may happen anyplace. Normal meals happen consistently, commonly a few times each day. Extraordinary meals are generally held in conjunction with so much events as birthdays, weddings, commemorations, and occasions. A meal is unique in relation to a nibble in that meals are by and large bigger, more shifted, and more filling than snacks.

The sort of meal served or eaten at any given time changes by custom and area. In most cutting edge societies, three principle meals are eaten: in the morning, early evening, and night. Advance, the names of meals are regularly compatible by custom too. Some serve supper as the fundamental meal at early afternoon, with dinner as the late evening/early night meal; while others may call their late morning meal lunch and their initial night meal dinner. With the exception of "breakfast", these names can differ from locale to area or even from family to family.

Breakfast is the primary meal of a day, frequently eaten in the early morning before undertaking the day's worth of effort. Some trust it to be the most critical meal of the day. Among English speakers, "breakfast" can be utilized to allude to this meal or to allude to a meal made out of customary breakfast sustenances, (for example, eggs, porridge and hotdog) served whenever of day. The word actually alludes to breaking the fasting time of the earlier night.

Breakfast sustenances change broadly from place to put, yet regularly incorporate a starch, for example, grains or oats, organic product, vegetables, a protein nourishment, for example, eggs, meat or angle, and a drink, for example, tea, espresso, drain, or natural product juice.

Espresso, drain, tea, juice, breakfast oats, hotcakes, waffles, hotdogs, French toast, bacon, sweetened breads, new natural products, vegetables, eggs, heated beans, biscuits, crumpets and toast with spread, margarine, stick or preserves are basic cases of Western breakfast nourishments, however a substantial scope of arrangements and fixings are connected with breakfast all around.

Lunch, the abbreviation for luncheon, is a light meal typically eaten at midday.The origin of the words lunch and luncheon relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world.

Dinner usually refers to the most significant and important meal of the day, which can be the noon or the evening meal. However, the term "dinner" can have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day.

Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal. The meaning as the evening meal, generally the largest of the day, is becoming a standard in many parts of the English-speaking world.

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