How to Sharpen Knives

A sharp knife is a fast knife, and a dull knife is an accident waiting to happen.br nbsp;br It is crucial to keep knives sharp so that they cut through food with less slippage. Dull knives are dangerous because a dull blade requires more force to do the job and so has a higher chance of slipping and missing the mark. Plus, poorly cut food will not cook properly. A sharp knife will produce food that is evenly cut and therefore will cook at an even rate. We'll show you how to sharpen kitchen knives - it's one of the easiest ways to instantly improve your cooking