How To Make Dried Fish Maw Soup

Fresh fish deteriorate rapidly, unless they can be stored. Drying is a way of keeping food that works by removing water from food that inhibits the growth of microorganisms. Open-air drying using sunlight and wind has been practiced since antiquity to preserve food. Water is usually removed by evaporation. In the case of freezing, food is first frozen and water is removed by sublimation. Bacteria, yeasts and fungi that require food water for growth and drying will help prevent these foods from food.