How To Cook French Cuisine

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French cuisine is also regarded as a key element of the quality of life and the attractiveness of France.

French cuisine is one of the favourites of both locals and tourists alike. Here are some recommendations you may want to try. Do not worry, these restaurants are ideally located near your holiday cottages.

Even if the French have the reputation of being one of the thinnest peoples in developed countries, France—like other rich countries—faces an increasing and recent epidemic of obesity, due mostly to the replacement of traditional healthy French cuisine by junk food in French eating habits.

The history of French Cuisine is as interesting as the tastes it embodies. When we talk of French cuisine, we know that dishes are going to be part of the most distinguished cuisine in the world and that they possess an elegant culinary style which is associated with their style of preparation.

A cuisine is primarily influenced by the ingredients that are available locally or through trade.

French cuisine is renowned for being one of the finest in the world. According to the regions, traditional recipes are different, the North of the country prefers to use butter as the preferred fat for cooking, whereas olive oil is more commonly used in the South. Moreover, each region of France has iconic traditional specialities. Cassoulet in the Southwest, Choucroute in Alsace, Quiche in the Lorraine region, Beef bourguignon in the Bourgogne, provençal Tapenade, etc. France's most renowned products are wines, including Champagne, Bordeaux, Bourgogne, and Beaujolais as well as a large variety of different cheeses, such as Camembert, Roquefort and Brie. There are more than 400 different varieties.

"Ethnic" cuisine often depends upon the delivery of fresh ingredients from far-away lands and has only recently been made possible by faster and cheaper transportation as well as better preservation and other factors. The existence of foreign cuisines alongside local cuisines allows for the creation of new dishes through experimentation by chefs. Cuisine is, for all these reasons, culturally important in many ways and is often associated with oenology and gastronomy. Italian and French cuisine is much appreciated around the world for its variety and the quality of its products.

Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France.

Haute cuisine was characterized by French cuisine in elaborate preparations and presentations served in small and numerous courses that were produced by large and hierarchical staffs at the grand restaurants and hotels of Europe.

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