Garnishing Foods Design Ideas
What's Garnishing Foods Design Ideas APK?
Garnishing Foods Design Ideas is a app for Android, It's developed by Lanaya author.
First released on google play in 9 years ago and latest version released in 9 years ago.
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Chopped Coriander Leaves The most basic and smart way to garnish an Indian curry is to take a bunch of coriander leaves, chop it or break it with your fingers and then spread them delicately over the curry.
A Spring Of Mint A single sprig of mint broken fresh from the plant is a very suave way to present your soups and platters. Besides, it adds a light flavour to the dish as well.
Pinch Of Kesar/Saffron Saffron is an expensive but common ingredient in most Indian homes. If you have saffron in your stock, you can use a few strands to garnish your kulfis or kheers. The flavour, smell, taste and look of your dish will be changed for the better.
Fried Dry Fruits Always soak dry fruits (especially raisins) in water before you fry them. You can fry these dry fruits in ghee and use them to garnish pulao or desserts like kheer.
Grated Carrot or Cucumber If you want to add some colour and good health to your kebab or grill platters, try this garnishing trick. Add grated carrots and cucumber on the side of grilled foods like chicken and paneer.
Sprouts Did you ever think that sprouts could be a garnish? Well, make a mesh of sprouts over fried eggs or grilled platters to give it an edgy feeling.
Pickled Onions (Kachummer) Plain onion rings are boring. But onions chopped, mixed with spices, and dipped in vinegar looks mouth watering. In India, this mixture is called kachummer and often added with kebabs.
Chopped Lemon Lemon is a very versatile garnish ingredient. You can slice it to garnish drinks, you can chop it to garnish platters and you can shape it to decorate any kind of food.
Diced Tomatoes Diced tomatoes can be halved or quartered when you use them for garnishing. They add a burst of red colour to food that is otherwise colourless.
Sculpted Bell Peppers When it comes to adding colour, bell peppers, especially the red and yellow ones, are really good. Try not to chop the bell peppers. Instead, cut through the entire length of the bell pepper and use the sculpted piece for garnishing.
Chopped Onion Greens It is a misconception that onion greens have to be cooked to eat them. You can sprinkle raw onion greens on healthy salads and on bakes platters.
Cherries n Maple Syrup If you have to dress your dessert at the last minute, use whole cherries and strawberries for colour. If you are garnishing a flat item like pancakes, you can drizzle some maple syrup on it.
Plain Green Chilles There is so much you can do with simple green chillies You can chop them finely and sprinkle them on food. You can slice a green chilli from the middle and use it to decorate a platter.