French Cuisine: Recipes

Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. During that time, French cuisine was heavily influenced by Italian cuisine. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.

French Recipes:
Chicken Cordon Bleu II
Creamy Au Gratin Potatoes
Basic Crepes
French Baguettes
French Onion Soup Gratinee
French Bread
Rich and Simple French Onion Soup
Dessert Crepes
Blender Hollandaise Sauce
Beef Bourguignon II
French Beef Stew
French Crepes
Cordon Bleu Chicken Rolls
Slow Cooker Chicken Cordon Bleu
Pastry Cream
Brie Cheese Appetizer
Omelet in a Bag
Chocolate Mousse Cake IV
Easy Baked Chicken Cordon Bleu
Delicious Easy Chicken Francese
French Onion Soup III
Fig and Olive Tapenade
Baked Brie in Puff Pastry
French Breakfast Puffs
No-Knead Artisan Style Bread
French Leek Pie
Grilled Chicken Cordon Bleu Sandwiches
Macaron (French Macaroon)
Rich and Creamy Potatoes Au Gratin
Pro Ganache
Slow Cooker Cassoulet
Crepes
Filet Mignons With Pepper Cream Sauce
Roasted Asparagus with Herbes de Provence
Easy Coq Au Vin
Chicken a la Creme
Chicken French - Rochester, NY Style
Skillet Herbed Chicken with Mustard
Regular Crepes
Cream Puff Shells
Basic Bechamel Sauce
Egg-White Crepes
French Coconut Pie
Bordelaise Sauce with Mushrooms
French Apple Pie with Cream Cheese Topping
Impossible French Apple Pie
Fondant Potatoes
Chocolate Hazelnut Fruit Crepes
Beef, Burgundy Style
Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Vegan Crepes
French Brioche
Filet Mignon with Mushroom-Cabernet Gravy
Department Store Onion Soup
Creme Fraiche Chicken
Tapenade
Quickie French Onion Soup
Pork Normandy
Mediterranean Summer Tomatoes
Salmon and Swiss Chard Quiche
French Onion Soup XI
Vegetarian Cassoulet
Garbage Quiche
Chocolate Decadence Yule Log
French Country Bread
Croque-Monsieur
French Ham Cheese and Egg Fondue Casserole
Easy and Delicious Slow Cooker Cassoulet
The Best Lemon Vinaigrette
Warm Belgian Endive and Pine Nut Salad
French Chocolate Cake
Bread Crust Zucchini Quiche
Chicken Francese for One
Ganache II
Scallops Provencale
Back-Burner Ratatouille
Orange Citrus Vinaigrette
Creamy Cordon Bleu Bake
French Onion Soup With Browned Garlic
Galette des Rois
Poutine
Pear Vinaigrette
French Veggie Loaf
Eclairs I
Apple Tarte Tatin
Restaurant-Style French Onion Soup
Avocado, Beet and Arugula Salad with Chevre Tartine
Steelhead Trout Bake with Dijon Mustard
Braseltouille - Meatatarian Ratatouille
Rosemary and Peppercorn Chicken
Company Liver with Onions
How to Make French Baguettes
Seafood Melange
Dijon Chicken
Blue Cheese Walnut Toasts
Cheese Puffs (Gougeres)
Poulet de Provencal
Grand Marnier® Souffle
Sans Rival
Blueberry Clafouti
Liver Pate
Little French Fudge Cakes
Beef Bourguignon Without the Burgundy
Tarte aux Moutarde (French Tomato and Mustard Pie)
French Onion Soup IV
Chocolate Crepes
Easy Chocolate Creme Brulee
Creme Brulee I
Fall French Onion Soup
Creamy Tomato Bisque
Chocolate Banana Crepes
Chocolate Liqueur Souffles
Chocolate Mousse Cake III
French Onion Soup IX
Cinnamon-Accented French Toast
Wintertime French Style Split Pea Soup
Langues de Chat
Poulet a la Grecque
Cheese Fondue with a Twist
Macarons
Tangy Tomato Tart (Pie)
Almond Pork
Boeuf en Croute
Herbs de Provence
The French Bread
Escargot Mushrooms
Chocolate Madeleines
Onion Tart
Banana Souffle
Perfect Creme Brulee
Creme Anglaise Sauce