Crab Recipes Guide

There are more than 4000 species crab, a crustacean notable for its sideways walk, claws and armored shell. Crab claws yield sweet, dense white meat similar to lobster meat, while the flesh from under the hard upper shell is soft, rich and brown.

Crab liver is considered a delicacy. Male crabs tend to have larger claws and more white meat. However, the females sometimes contain coral - a flavorsome red roe.

Cooking any of these are followed by same method, only there are variations in taste and flavor as per the recipe followed.

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Seafood is any sort of ocean life referred as food by people. Seafood commonly includes fish, shrimp, crab and shellfish. Shellfish are different types of molluscs, scavengers, and echinoderms.
Sea warm blooded creatures or water animals, for example, whales and dolphins have been devoured as food; however that happens to a lesser degree in cutting edge times. Edible ocean plants, for example, a few kelp and microalgae, are widely eaten as fish as far and wide as possible…

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