Chocolate Recipes 5

"Chocolate Listeni/ˈtʃɒkᵊlət/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other sweet foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica. The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BC.[1] In fact, the majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs,[2] who made it into a beverage known as xocolātl [ʃoˈkolaːt͡ɬ], a Nahuatl word meaning ""bitter water"". The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
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Table of Contents:
'Nuff Said Maple Bacon Fudge
(Gluten Free) Magic Cookie Bars
3-Minute Fudge
Addictive Double Chocolate Mint Cookies
All-Natural No-Bake Cookies
Almond Butter Blossoms
Aunt Mary's Cookies
Calypso Bars
Candy-Bar Fudge
Caramel Coconut Brownies
Cherry-Chocolate Macaroon Pie
Chinese Christmas Cookies
Chocolate Baklava
Chocolate Bar Torte
Chocolate Chip Cookies with Truvia Baking Blend
Chocolate Dipped Brown Sugar Shortbread Cookies
Chocolate Hazelnut Truffles
Chocolate Mousse Cups
Chocolate Oatmeal Chip Cookies
Chocolate Pretzel Treats
and many more...