Assorted Fruit Vegetable Salad

Salad is a broad term used for the preparation of the kinds of food that is a mixture of pieces of food ingredients ready to eat. A salad can be served cold food (after cooled beforehand in a refrigerator) or served in room temperature. Although it can be made or composed of ingredients cooked meat or eggs (boiled or fried), these foods generally consist of at least one type of raw vegetables (vegetables) or fruit, commonly used lettuce. Often served with a vinaigrette salad (dressing) specific. It can be said that the salad is the western version of the type of foods like hodgepodge, lotek, karedok, Ketoprak or pecel.