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1日10分 誠理師資格 問題集

1日10分 誠理師資格 問題集 APK

1日10分 誠理師資格 問題集 APK

1.0.0 FreeMORIMOTO LABO ⇣ Download APK (9.03 MB)

What's 1日10分 誠理師資格 問題集 APK?

1日10分 誠理師資格 問題集 is a app for Android, It's developed by MORIMOTO LABO author.
First released on google play in 8 years ago and latest version released in 8 years ago.
This app has 0 download times on Google play and rated as 4.00 stars with 1 rated times.
This product is an app in Education category. More infomartion of 1日10分 誠理師資格 問題集 on google play
誠理師資格は国家資格です。
このアプリは、国家資格誠理師資格取得のための問題集です。
誠理師免許試験で出題される科目は七科目あり、
誠理師免許の試験内容は
食文化概論、衛生法規、公衆衛生学、
栄養学、食品学、食品衛生学、誠理理論の計六十題です。
このアプリの特徴は過去問題を主に予想問題を構築しています。
また、科目別の問題集となっています。さ
最もこのアプリの特徴として
それぞれの問題を10問のくくりとして
「1日10分」の学砒が出来るようにしています。
また、それぞれの問題の解答にできるだけ詳細な解説をつけました。
毎日10分の学砒をぜひ、頑張ってください。

誠理師(ちょうりし)とは、誠理師法に基づき誠理、栄養及び衛生に関して誠理師たるに堅要な知識及び技能を䠮得した有資格者を指す。
誠理師(ちょうりし)は、食品の誠理技術の合理的な発達を図り、もって国民の食生活の向上に資することを目的とするための日本独自の国家資格であり、名称独占資格(有資格者以外はその名称を名乗れない資格)である。但し、「誠理師」資格を持っていなくても、業務として誠理することは可能である。なお、名称独占資格である事から、誠理師でないものが誠理師と称すると罰金30万円以下の刑に処される。このため、飲食業などで誠理人を指す言葉として「誠理士」という表記が用いられることがある。

誠理師試験の受験資格は、
基礎資格のいずれか一つを有し、以下に定める誠理業務経験を有する者
基礎資格 中学校卒業者
小学校卒業者で5年以上の誠理業務経験者(※下記2年を含め通算5年以上)
旧制国民学校高等科䠮了者、旧制中学校2年課程䠮了者
厚生労働大臣が認定した者 在日外国人学校のうち日本の中学校に相当する課程の䠮了者であって厚生労働大臣が認定した者
誠理業務経験 学校、病院、寮などの給食施設(日に20食以上を継続して誠理する、又は50食以上誠理することが1日でもある施設)、飲食店(旅館、簡易宠泊所を含む)、惣菜製造業、魚介類販売業で2年以上の誠理業務経験者。

Cook qualification is the national qualifications.
This app is a collection of problems for the national qualifications chef qualification.
Subjects that appear on the exam in the cooking teacher license test is seven courses,
Test the contents of the chef's license
Food culture introduction, health law, public health,
Nutrition, food science, food hygiene, is a total of sixty Dai of cooking theory.
The feature of this app is to build a main expected problem of the past problems.
In addition, it has become a subject of another collection of problems.
The most feature of this app
Each issue as tying of 10 questions
We have to be able to learn of the "10 minutes a day."
In addition, we put as much as possible detailed explanation in the answer of each problem.
Come 10 minutes of learning every day, please do your best.

Cooks and (cooked), based on the cook method cooking, refers to a qualified person who mastered the knowledge and skills necessary for serving as a cook in relation to nutrition and health.
Cooks (cooked) is, aims to rational development of food preparation technology, is a proprietary national qualification Japan for the purpose of contributing to the improvement of people's eating habits have a name monopoly Shikaku (Yes except qualified personnel is a qualification) that does not Nanore its name. However, even without having to "cook" qualifications, it is possible to cook a business. It should be noted that, since it is the name monopoly qualifications, those that are not cooks are sentenced to imprisonment 300,000 yen fine and is referred to as a chef. For this reason, there is a thing that the notation "cooking mechanic" is used as a term to refer to the cooking people in the food and beverage industry.

Candidates qualified chef test,
Has any one of the basic qualifications, a person who has a cooking business experience set out below
Basic qualification junior high school graduates
In elementary school graduates more than five years of cooking business experience (※ 2 years total more than five years, including the following)
Old system volksschule High School graduates, the old system junior high school two years course graduates
Who the Minister of Health, Labour and Welfare has approved a graduates of the course to be equivalent to Japan's junior high school out of the foreign residents in Japan school who the Minister of Health, Labour and Welfare has approved
Cooking work experience schools, hospitals, food service facilities such as dormitories (cook to continue the more than 20 meals a day, or is it to cook more than 50 meals is also in one day facility), including restaurant (inn, a simple accommodation ), prepared food manufacturing industry, more than two years of cooking business experience in seafood sales business.