Moonshine Plus!
Advanced calculator for home preparation of drinks.
What's Moonshine Plus! APK?
Moonshine Plus! is a app for Android, It's developed by Evgeny Kurepin author.
First released on google play in 7 years ago and latest version released in 2 years ago.
This app has 1.9K download times on Google play
This product is an app in Tools category. More infomartion of Moonshine Plus! on google play
The calculator supports Arduino automation, calculates:
- Grain mash with saccharification of congestion by microbiological enzymes;
- Fruit, sugar and congestion of their concentrates/molasses;
- Measurement of wort: Calculation of residual Sugar content, Alcohol content and Percentage of fermentation: °Brix, °Plato, SG, %Sugar;
- Fractional distillation according to Gabriel's method;
- Selection of "Heads";
- Rate of fluid intake (flow rate);
- Temperature of the mixture of liquids;
- Calibration of the thermometer;
- Automatically corrects the correction of the atmospheric pressure coefficient at the current moment;
- Weighed enzymes depending on the given activity;
- Correction of distillate strength by temperature;
- Alcoholicity of the mixture by weight and volume;
- Current alcohol content in the cube and at the outlet of the distiller, as well as the current alcoholicity in the alemic, adjusted for atmospheric pressure;
- Mixing and diluting alcohol solutions with regard to contraction, with the possibility of calculating both volume and mass;
- Dilution of alcohol solutions with regard to contraction, adjusted for temperature;
- Determination of strength by mass and volume;
- Content of absolute alcohol (AC) in fractions;
- Sugar mash for a given number of ingredients, volume and alcoholicity, as well as a hydromodule;
- Minimal amount of fertilizing, inverting sugar and a sample of fractional sugar;
- Conducts a laboratory log of fractional distillation with the calculation of the necessary parameters and the possibility of saving the results to a file.
- Grain mash with saccharification of congestion by microbiological enzymes;
- Fruit, sugar and congestion of their concentrates/molasses;
- Measurement of wort: Calculation of residual Sugar content, Alcohol content and Percentage of fermentation: °Brix, °Plato, SG, %Sugar;
- Fractional distillation according to Gabriel's method;
- Selection of "Heads";
- Rate of fluid intake (flow rate);
- Temperature of the mixture of liquids;
- Calibration of the thermometer;
- Automatically corrects the correction of the atmospheric pressure coefficient at the current moment;
- Weighed enzymes depending on the given activity;
- Correction of distillate strength by temperature;
- Alcoholicity of the mixture by weight and volume;
- Current alcohol content in the cube and at the outlet of the distiller, as well as the current alcoholicity in the alemic, adjusted for atmospheric pressure;
- Mixing and diluting alcohol solutions with regard to contraction, with the possibility of calculating both volume and mass;
- Dilution of alcohol solutions with regard to contraction, adjusted for temperature;
- Determination of strength by mass and volume;
- Content of absolute alcohol (AC) in fractions;
- Sugar mash for a given number of ingredients, volume and alcoholicity, as well as a hydromodule;
- Minimal amount of fertilizing, inverting sugar and a sample of fractional sugar;
- Conducts a laboratory log of fractional distillation with the calculation of the necessary parameters and the possibility of saving the results to a file.
