Recipe Grilled MoroccanChicken

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This Grilled Moroccan Chicken is a simple and staggeringly delightful approach to get ready boneless skinless chicken bosoms. I can't claim its true, however the flavors - a sweet-smelling mix of cinnamon, cumin, turmeric, ginger, paprika and coriander - make it taste strongly Moroccan, and it likewise runs sublimely with couscous. You may think it sounds excessively intriguing tasting for critical eaters; however I can let you know that even little kids appear to cherish it. The best part is that it just takes minutes to plan, and there's scarcely any clean

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Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor. Process until smooth. Rub the mixture on both sides of the chicken breasts and let stand 30 minutes. Preheat the grill to medium hot. Grill chicken breasts 5-7 minutes on each side, or until done.

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